Wild Naked Honey
  • HONEY
  • KITCHEN
  • ABOUT
  • CONTACT
  • BUY ON AMAZON
  • Honey
    • Our Products
    • Trace the Wild
  • Kitchen
    • Recipes
    • Pairings
    • How-Tos
  • About
  • Contact
  • BUY ON AMAZON

Honey-Soy Broiled Salmon

Honey-Soy Broiled Salmon
Print Recipe
SHARE
  • Facebook
  • Twitter
  • Pinterest

Yield: 4 servings

Ingredients:

  • 1 scallion, minced
  • 2 tbsp. reduced-sodium soy sauce
  • 1 tbsp. rice vinegar
  • 1 tbsp. honey
  • 1 tsp. minced fresh ginger
  • 1 lb. center-cut salmon fillet
  • 1 tsp. sesame seeds, toasted

Directions:

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.

Place salmon in a sealable plastic bag, add 3 tbsp. of the sauce and refrigerate; let marinate for 15 minutes.

Reserve the remaining sauce.

Preheat broiler.

Line a small baking pan with foil and coat with cooking spray.

Transfer the salmon to the pan, skin-side down. (Discard the marinade.)

Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.

Drizzle with the reserved sauce and garnish with sesame seeds.

Source: http://www.eatingwell.com/recipes/honey_soy_salmon.html

© 2023 Barkman Honey, LLC. All rights reserved.

Privacy Policy | Terms & Conditions | California Transparency in Supply Chains Act

HONEY KITCHEN ABOUT CONTACT FAQ BUY ON AMAZON