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Honey Mint Dressing

Honey Mint Dressing
Print Recipe
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Yield: 10 - 12 servings

Ingredients:

  • 1/2 cup orange blossom honey
  • 1 cup white wine vinegar
  • 2 cups olive oil
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh mint, finely chopped
  • 3 scallions, thinly sliced
  • Salt and pepper to taste

Directions:

Combine honey, vinegar, mint and scallions in a bowl.

Whisk in olive oil and extra-virgin olive oil until emulsified.

Add salt and pepper to taste.

Excellent for hearty lettuces with fruit, nuts and cheese or as a marinade for chicken and shrimp.

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