Have you ever had honey that’s become thick and granular? Do you love it or hate it? Well, we’re here to tell you that this is the result of a completely normal and natural process called crystallization that will eventually occur in most honey (especially raw honey). And, it’s still delicious!
READ MOREWhat makes honey a great sugar substitute? Aside from having a healthier nutrition profile, honey can be used in virtually any recipe that calls for sugar. Using the tips below, you’ll be able to confidently cast those bags of sugar aside.
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