Honey Roasted Turkey Breast

When it’s cooked as part of a whole turkey, the breast usually ends up too dry. But when cooked on its own and then glazed with a sweet honey orange sauce, a bone-in turkey breast is transformed into a surprisingly juicy, flavorful cut of white meat. This easy glaze recipe features Naked Wild Honey and is the perfect finishing touch for a juicy turkey breast, chicken, or duck.

NOTE: You’ll want to use an instant-read meat thermometer to make sure the turkey has reached an internal temperature of 165ºF at the end of the cooking process.