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Source: https://simplygluten-free.com/glutenfreemagazine/hearty-nutty-slow-cooker-granola/
Yield: 16 servings when served with yogurt and fruit
Spray well the inside of a 6 quart slow cooker with non-stick cooking spray.
Add in the oats, honey, and melted butter.
Stir in the flax, almonds, pumpkin and sunflower seeds, and the coconut. Stir well to combine, or toss with two large spoons.
Cover and cook on high for 2 to 4 hours, stirring every 30 to 45 minutes. Halfway through cooking, stir in the dried fruit and place the lid of the cooker on sideways to release steam and condensation.
When the oats have browned and become toasty, spread the granola out on a length of parchment paper to cool completely.
Store in an airtight container in the refrigerator or freezer.