Yield: 9 servings
In a small bowl, stir together uncooked quinoa with cinnamon, making sure it is coated completely.
Pour quinoa over bottom of an 8″ x 8″ baking dish, sprayed with nonstick cooking spray.
Scatter the berries and nuts on top of quinoa, making sure to spread evenly.
In a small bowl, lightly beat the eggs.
Add the milk and honey and whisk together.
Pour egg mixture on top of quinoa and fruit.
Bake at 350 degrees for 1 hour or until the breakfast bake only has a small amount of liquid remaining.