Yield: 12 servings
In a bowl, combine almond flour, baking soda and sea salt.
In a separate bowl, combine combine eggs, honey, vanilla, and coconut oil.
Combine both mixtures together.
Once well incorporated, add blueberries and mix.
Fill a muffin pan with liners. Fill each liner with batter.
Bake at 350 degrees for 20 to 30 minutes.