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Gluten-Free Blueberry Muffins

Gluten-Free Blueberry Muffins
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Yield: 12 servings

Ingredients:

  • 2 cups almond flour
  • 3 eggs
  • 1/3 cup honey
  • 1/2 tsp. baking soda
  • 1 pinch sea salt
  • 1 tsp. vanilla extract
  • 3 tbsp. coconut oil
  • 1 cup fresh blueberries

Directions:

In a bowl, combine almond flour, baking soda and sea salt.

In a separate bowl, combine combine eggs, honey, vanilla, and coconut oil.

Combine both mixtures together.

Once well incorporated, add blueberries and mix.

Fill a muffin pan with liners. Fill each liner with batter.

Bake at 350 degrees for 20 to 30 minutes.

Source: http://www.yummly.com/recipe/Gluten-Free-Blueberry-Muffins-628562

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