WHAT IS THE CHEMICAL COMPOSITION OF HONEY?

Chemically, honey is composed of 38.5% fructose, 31.0% glucose, 17.1% water, 7.2% maltose, 4.2% trisaccharides, 1.5% sucrose, and 0.5% is made up of minerals, vitamins and enzymes. The majority of honey is composed of carbohydrates.